Archive for October, 2013

Additives…the big picture…

by mathew bose. 2 Comments

Food additives are defined as natural or synthetic substances used in the commercial processing of food in order to preserve, add flavour, colour and/or texture. Home made food is eaten straight away or further preserved by freezing, but commercially produced foodstuffs need to have a longer shelf life for purposes of transportation and storage. Bacterial growth would ‘spoil’ most foods long before they arrived in the supermarkets, let […]