Posts Tagged “carrageenan”

Additives…emulsifiers, gelling agents, thickeners, stabilisers…

by mathew bose. 1 Comment

Emulsifiers E numbers 400-499 Emulsifiers are the chemicals needed to create an emulsion. Therefore an emulsifier is an additive that keeps two substances, which would usually naturally separate from each other, mixed. In food this is usually oil and water. There are oil-in-water or water-in-oil versions used*. They are used in many food products and are […]