Posts Tagged “potato”

Leek and potato soup…

by mathew bose. 2 Comments

As you know I’m always attempting to channel (nearly wrote Chanel…which is appropriate too) Nigella and find myself increasingly pushed for freezer space as I sling more and more stuff in that might ‘come in handy’ for a later food event (that’s known as lunch or dinner to some people). Well, I had a proper […]

Root vegetable bake based on the Woolton Pie…

by mathew bose. 0 Comments

Exactly as with the Woolton Pie, the initial decision as to whether you are going with a potato topping or a pie crust also determines the contents of the pie. Potatoes are the main focus of the decision making process as they will feature somewhere either mashed on the top or sliced in the filling. I like […]

Woolton Pie…

by mathew bose. 0 Comments

Writing about old family dishes led me to reading about Woolton Pie. This second world wartime invention was presented as a nutritious and filling dish in an effort to keep a nation on it’s feet. Apparently invented by the chef at the Savoy hotel in London and named after the Minster of Food, Lord Woolton. […]