Posts Tagged “anti-caking agents”

Additives…raising agents, anti-caking agents…

by mathew bose. 0 Comments

Raising agents Raising agents are additives (liquid or powder) that are there to ensure the product not only rises but also has an even texture. For instance, a well known raising agent, bicarbonate of soda/baking soda (E501) or technically sodium bicarbonate (as used in the Jaffa Cakes above*), reacts with the ingredients around it (the […]