Posts Tagged “pesto”


by mathew bose. 2 Comments

These days you can get every type of pesto imaginable and made with things that take the name literally. Pesto is a contraction of the past participle of a Genovese word to pound or crush (get me). So tomatoes, bell peppers, rocket (the Americans love this version made with ‘arugula’), almonds, cashews etc. You name it and […]