Archive for September, 2013

Additives…food fortification…

by mathew bose. 0 Comments

Nutritional additives – fortification Fortification is the practice of adding micronutrients to food products. Directly to the product or to the animal feed that will therefore boost the content of the meat (or other animal products) as a consequence. The practice began in the West in the 1920’s with the USA ‘fortifying’ salt with iodine, […]