Posts Tagged “citric acid”


by mathew bose. 0 Comments

Antioxidants E – numbers from 300-399 When foods are exposed to oxygen they begin to break down and decay (oxidation) and this causes discolouration, rancidity and can change/destroy the nutritional value of the item (e.g. they are used to prevent vitamins combining with the air and being destroyed). Antioxidant additives are used to stop or delay these […]